Our Rice Collection
Thailand's finest rice selection
Where Every Grain Embodies Excellence.
Hom Mali Rice (Jasmine Rice)
Renowned for its fragrant aroma and delicate, slightly sweet flavor, and for its pearly white color. It's one of Thailand's most famous and sought-after rice varieties.
Color: Hom Mali rice is typically translucent and has a slightly off-white to pale yellowish color. It may have a subtle pearlescent sheen.
Grain Length: It is a long-grain rice variety, featuring slender and elongated grains. The length of each grain adds to its visual appeal.
Texture: The grains of Hom Mali rice tend to be slightly softer and stick together slightly when cooked due to their higher amylose content.
Flavor: What sets Hom Mali rice apart is its exceptional fragrance. It exudes a delicate floral aroma with subtle hints of jasmine blossoms, which infuses the cooked rice with a delightful scent. The flavor is mild and slightly sweet, allowing it to complement a wide range of dishes.
Nutrition: Hom Mali rice is a source of carbohydrates and provides energy. It is naturally gluten-free and low in fat. While it is not as nutrient-dense as some whole-grain rice varieties, it is favored for its fragrant aroma and culinary versatility.
Thai White Rice
Also known as forbidden rice, it has a deep purple-black color and a nutty flavor. It's prized for its rich antioxidant content.
Color: Thai White rice is a bright white rice variety. It has a clean, polished appearance.
Grain Length: It is typically a long-grain rice variety, featuring slender grains. However, there are variations of Thai white rice, including medium-grain and short-grain varieties, which can be used in different culinary applications.
Texture: Thai White rice is known for its fluffy and separate grain texture when cooked. The grains do not clump together, resulting in a light and airy consistency.
Flavor: Thai White Rice has a neutral flavor profile. It does not have the pronounced aroma and floral notes of Jasmine rice. Instead, it provides a clean, mild taste that pairs well with a variety of dishes.
Nutrition: Thai White Rice is a source of carbohydrates and provides energy. It is gluten-free and low in fat. While it lacks the bran layer of brown rice, it is a staple food in many cuisines and can be enriched to add essential nutrients.
Sticky Rice (Glutinous Rice)
This is the whole-grain version of Thai white rice, with the bran layer left intact, making it a healthier option.
Color: Hom Mali rice is typically translucent and has a slightly off-white to pale yellowish color. It may have a subtle pearlescent sheen.
Grain Length: It is a long-grain rice variety, featuring slender and elongated grains. The length of each grain adds to its visual appeal.
Texture: The grains of Hom Mali rice tend to be slightly softer and stick together slightly when cooked due to their higher amylose content.
Flavor: What sets Hom Mali rice apart is its exceptional fragrance. It exudes a delicate floral aroma with subtle hints of jasmine blossoms, which infuses the cooked rice with a delightful scent. The flavor is mild and slightly sweet, allowing it to complement a wide range of dishes.
Nutrition: Hom Mali rice is a source of carbohydrates and provides energy. It is naturally gluten-free and low in fat. While it is not as nutrient-dense as some whole-grain rice varieties, it is favored for its fragrant aroma and culinary versatility.
Color: Thai White rice is a bright white rice variety. It has a clean, polished appearance.
Grain Length: It is typically a long-grain rice variety, featuring slender grains. However, there are variations of Thai white rice, including medium-grain and short-grain varieties, which can be used in different culinary applications.
Texture: Thai White rice is known for its fluffy and separate grain texture when cooked. The grains do not clump together, resulting in a light and airy consistency.
Flavor: Thai White Rice has a neutral flavor profile. It does not have the pronounced aroma and floral notes of Jasmine rice. Instead, it provides a clean, mild taste that pairs well with a variety of dishes.
Nutrition: Thai White Rice is a source of carbohydrates and provides energy. It is gluten-free and low in fat. While it lacks the bran layer of brown rice, it is a staple food in many cuisines and can be enriched to add essential nutrients.
Color: Sticky Rice typically has a pearly white or slightly translucent appearance when raw. After cooking, it becomes sticky and may appear more opaque.
Grain Length: Sticky rice is a short-grain rice variety, characterized by its short, roundish grains.
Texture: As the name suggests, Thai Sticky Rice becomes exceptionally sticky and glutinous when cooked. It has a unique chewy and adhesive texture, making it perfect for various traditional Thai and Southeast Asian dishes.
Flavor: Sticky rice has a mild, slightly sweet flavor with a subtle nuttiness. Its neutral taste allows it to absorb the flavors of accompanying ingredients and sauces.
Nutrition: Sticky rice is primarily a source of carbohydrates and provides energy. It is gluten-free but does not contain as much protein as some other rice varieties. It’s a staple in many desserts and savory dishes in Thai and Lao cuisines.
Brown Rice
This is the whole-grain version of Thai white rice, with the bran layer left intact, making it a healthier option. This gives brown rice its characteristic brown color and nutty flavor.
Color: Thai brown rice has a light to medium brown color, with specks of darker bran on the grains.
Grain Length: It can vary in grain length, depending on the specific variety, but it generally has shorter grains compared to Jasmine or Thai white rice.
Texture: When cooked, brown rice has a slightly chewy texture compared to the fluffiness of white rice. It also has a more robust mouthfeel.
Flavor: Brown rice has a mild, nutty flavor that adds a pleasant earthy taste to dishes.
Nutrition: Brown rice is a great source of dietary fiber, particularly insoluble fiber, which aids in digestion and can help maintain regular bowel movements. It contains essential vitamins and minerals, including B vitamins, magnesium, and selenium. Also, Brown rice contains antioxidants that can help protect the body from oxidative stress. Plus, it has Slow-Release Carbohydrates that can help stabilize blood sugar levels.
Black Rice (Forbidden Rice)
Also known as forbidden rice, it has a deep purple-black color and a nutty flavor. It's prized for its rich antioxidant content.
Color: Black rice has a deep purple to black color, which is retained even after cooking. The outer bran layer is black or dark purple, and the inner grain is usually white.
Grain Length: Black Rice is typically a medium-grain rice variety, although there are variations. Its grains are shorter and plumper than long-grain rice.
Texture: It has a non-sticky, firm texture when cooked, making it similar to other long-grain rice varieties.
Flavor: Black rice has a nutty and slightly sweet flavor, making it suitable for various dishes, both savory and sweet.
Nutrition: Black rice is considered a “superfood” due to its high content of antioxidants, fiber, and various vitamins and minerals, including anthocyanins, which give it its distinctive color.
Red Rice
It has a nutty flavor and is a whole-grain rice with a reddish outer layer. It's often used in salads and side dishes.
Color: Thai brown rice has a light to medium brown color, with specks of darker bran on the grains.
Grain Length: It can vary in grain length, depending on the specific variety, but it generally has shorter grains compared to Jasmine or Thai white rice.
Texture: When cooked, brown rice has a slightly chewy texture compared to the fluffiness of white rice. It also has a more robust mouthfeel.
Flavor: Brown rice has a mild, nutty flavor that adds a pleasant earthy taste to dishes.
Nutrition: Brown rice is a great source of dietary fiber, particularly insoluble fiber, which aids in digestion and can help maintain regular bowel movements. It contains essential vitamins and minerals, including B vitamins, magnesium, and selenium. Also, Brown rice contains antioxidants that can help protect the body from oxidative stress. Plus, it has Slow-Release Carbohydrates that can help stabilize blood sugar levels.
Color: Black rice has a deep purple to black color, which is retained even after cooking. The outer bran layer is black or dark purple, and the inner grain is usually white.
Grain Length: Black Rice is typically a medium-grain rice variety, although there are variations. Its grains are shorter and plumper than long-grain rice.
Texture: It has a non-sticky, firm texture when cooked, making it similar to other long-grain rice varieties.
Flavor: Black rice has a nutty and slightly sweet flavor, making it suitable for various dishes, both savory and sweet.
Nutrition: Black rice is considered a “superfood” due to its high content of antioxidants, fiber, and various vitamins and minerals, including anthocyanins, which give it its distinctive color.
Color: Thai Red Rice has a distinctive reddish-brown or deep red color. The color is due to the presence of the bran layer on the rice grains.
Grain Length: It is typically a long-grain rice variety, featuring slender grains with the bran layer intact.
Texture: When cooked, Thai Red Rice has a firm and slightly chewy texture. It maintains its shape well and has a satisfying mouthfeel.
Flavor: Red rice has a nutty and earthy flavor with a subtle sweetness. It offers a more pronounced taste compared to white rice, making it a flavorful choice for a variety of dishes.
Nutrition: Thai Red Rice is a whole-grain rice variety, which means it retains the bran layer and germ. As a result, it is rich in fiber, vitamins, minerals, and antioxidants. It provides complex carbohydrates for sustained energy and is considered a healthier option compared to refined white rice.
Hom Nil Rice (Purple Sticky Rice)
A type of fragrant rice with a slightly purple hue, it's known for its aromatic qualities and is used in various Thai dishes.
Color: Hom Nil rice is known for its distinct light purple to lavender hue. It’s often referred to as “Purple Sticky Rice” due to its color.
Grain Length: Thai White rice can vary in grain length but is generally shorter and plumper compared to Hom Mali rice. It can range from medium to short-grain varieties.
Texture: It has a sticky and glutinous texture when cooked, making it ideal for sweet dishes, desserts, and sticky rice-based snacks.
Flavor: Hom Nil rice has a slightly sweet and nutty flavor, which complements well with both sweet and savory ingredients.
Nutrition: Like other colored rice varieties, it contains antioxidants, anthocyanins (responsible for the purple color), and nutrients that may offer health benefits.
Thai Hom Mali Broken Rice
Often referred to simply as "Hom Mali broken rice" or "Jasmine broken rice," it is a rice product derived from the milling process of Hom Mali or Jasmine rice.
Color: Thai Hom Mali Broken Rice shares the same pearly white color as whole Hom Mali (Jasmine) rice.
Grain Length: Broken rice refers to rice grains that have fractured during the milling process. While they can vary in length, Thai Hom Mali Broken Rice typically consists of shorter grain fragments.
Texture: Due to its broken nature, this rice variety tends to have a slightly different texture compared to whole Hom Mali rice. When cooked, it may produce a stickier and more compact texture.
Flavor: Thai Hom Mali Broken Rice retains the mild and slightly sweet flavor characteristic of whole Hom Mali rice. The broken grains still carry the subtle aroma associated with Jasmine rice.
Nutrition: Like whole rice, Thai Hom Mali Broken Rice provides carbohydrates for energy. While it may not have the same intact bran layer as whole grain rice, it can still offer some nutritional benefits. Its consistent flavor and aroma, despite the broken grains, make it a preferred choice for many culinary preparations. It’s used in soups, porridges, and a variety of dishes where a stickier texture is desired.
Organic Rice
Thailand also produces various organic rice varieties, which are grown without synthetic pesticides or fertilizers.
Color: Hom Nil rice is known for its distinct light purple to lavender hue. It’s often referred to as “Purple Sticky Rice” due to its color.
Grain Length: Thai White rice can vary in grain length but is generally shorter and plumper compared to Hom Mali rice. It can range from medium to short-grain varieties.
Texture: It has a sticky and glutinous texture when cooked, making it ideal for sweet dishes, desserts, and sticky rice-based snacks.
Flavor: Hom Nil rice has a slightly sweet and nutty flavor, which complements well with both sweet and savory ingredients.
Nutrition: Like other colored rice varieties, it contains antioxidants, anthocyanins (responsible for the purple color), and nutrients that may offer health benefits.
Color: Thai Hom Mali Broken Rice shares the same pearly white color as whole Hom Mali (Jasmine) rice.
Grain Length: Broken rice refers to rice grains that have fractured during the milling process. While they can vary in length, Thai Hom Mali Broken Rice typically consists of shorter grain fragments.
Texture: Due to its broken nature, this rice variety tends to have a slightly different texture compared to whole Hom Mali rice. When cooked, it may produce a stickier and more compact texture.
Flavor: Thai Hom Mali Broken Rice retains the mild and slightly sweet flavor characteristic of whole Hom Mali rice. The broken grains still carry the subtle aroma associated with Jasmine rice.
Nutrition: Like whole rice, Thai Hom Mali Broken Rice provides carbohydrates for energy. While it may not have the same intact bran layer as whole grain rice, it can still offer some nutritional benefits. Its consistent flavor and aroma, despite the broken grains, make it a preferred choice for many culinary preparations. It’s used in soups, porridges, and a variety of dishes where a stickier texture is desired.
Color: Organic Rice shares the typical color of its rice variety, which may vary depending on the specific type (e.g., Hom Mali, white, brown, etc.). Organic rice varieties retain their natural color without synthetic additives.
Grain Length: Organic rice varieties can include both long-grain and short-grain types, depending on the specific variety chosen. Each variety may have its own characteristic grain length.
Texture: The texture of organic rice is similar to that of conventionally grown rice of the same variety. It can range from fluffy and separate (e.g., white rice) to slightly chewy (e.g., brown or red rice).
Flavor: Organic rice maintains the inherent flavor profile of its respective rice variety. For example, Hom Mali organic rice will retain its characteristic mild and slightly sweet flavor with a subtle aroma, while brown organic rice will have a nuttier taste.
Nutrition: Organic rice, regardless of the variety, is cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). As a result, it may have lower levels of chemical residues and is often chosen for its potential health and environmental benefits. It provides carbohydrates for energy and, in the case of whole-grain organic rice, additional fiber and nutrients.
Quality Assurance
At Thai Pearl Rice, we take immense pride in delivering rice products of the utmost quality to our valued customers. Our commitment to excellence extends throughout every stage of our rice production and distribution process.
Sourcing Excellence: We carefully select and partner with reputable growers and suppliers known for their dedication to producing the finest rice varieties.
Stringent Standards: We adhere to stringent quality standards that encompass grain size, shape, color, aroma, taste, moisture content, and the absence of contaminants or foreign materials.
Meticulous Milling: Our state-of-the-art milling facilities are equipped with advanced technology to ensure that each rice grain is properly cleaned, sorted, and milled to meet our exacting standards.
Safe Storage: We store our rice in meticulously maintained facilities, free from moisture, pests, and contaminants, to safeguard its quality.
Thoughtful Packaging: Our rice is packaged in materials designed to protect against moisture, light, and air, ensuring that it reaches you in pristine condition. Our packaging is clearly labeled with essential product information.
Rigorous Testing: Regular quality tests and analysis are conducted to verify that our rice products consistently meet the high standards we set. This includes moisture content analysis and aroma testing, among others.
Traceability: We maintain a robust traceability system that allows us to trace the source of each batch of rice, guaranteeing transparency and accountability.
Certifications: We proudly hold certifications that reflect our commitment to specific quality and ethical standards. Look for these certifications on our packaging and marketing materials.
Compliance: Our rice products fully comply with local and international food safety regulations, ensuring your peace of mind.
Continuous Improvement: We value your feedback and use it to continuously improve our rice products. Please share your thoughts with us, and we’ll act promptly to address any concerns.
Sustainability
Our commitment to sustainability goes hand in hand with our dedication to delivering exceptional rice products. We believe in responsible and ethical practices that ensure the well-being of our environment, communities, and future generations
Eco-Friendly Farming: We work closely with rice growers who embrace eco-friendly farming methods. These practices reduce the environmental impact of rice cultivation, such as water use and pesticide usage.
Responsible Sourcing: We source our rice from regions where sustainable farming practices are prioritized. Our partnerships with local growers empower communities and promote environmentally sound agriculture.
Conservation of Resources: We actively seek to minimize resource wastage in our operations. Our efficient processing and packaging methods reduce energy consumption and minimize our carbon footprint.
Supporting Local Communities: We are committed to supporting the livelihoods of local rice farmers and communities. Fair pricing and ethical sourcing ensure that our partnerships benefit everyone involved.
Reducing Food Waste: We’re dedicated to reducing food waste throughout the supply chain. Our meticulous quality control measures help ensure that every grain of rice reaches your table with minimal waste.
Recyclable Packaging: Our packaging materials are chosen with sustainability in mind. We opt for recyclable and eco-friendly packaging solutions to reduce environmental impact.
Carbon Footprint Reduction: We continuously seek ways to reduce our carbon footprint through transportation and distribution methods that minimize emissions.
Certified Sustainable Practices: Look for certifications on our packaging that reflect our commitment to sustainable and ethical practices. We’re proud to be recognized for our efforts in sustainability.
Community Engagement: We actively engage with and support local communities, investing in initiatives that promote education, health, and sustainable development.
Transparency and Accountability: We believe in transparency in our practices and are accountable for our environmental and social impacts. We continually strive to improve and make responsible choices.
We understand that the pursuit of excellence includes taking care of our planet and the people who call it home. By choosing our rice products, you’re not only enjoying exceptional quality but also supporting sustainability practices that make a positive difference.
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